Description
A delicious and easy-to-make pecan pie bark that combines the flavors of graham crackers, pecans, and a rich toffee topping.
Ingredients
Scale
- 15–17 graham crackers
- 2 1/2 cups chopped pecans
- 1 1/2 cups light brown sugar
- 1 1/2 cups salted butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Line a baking sheet with aluminum foil. Rub the foil with a stick of butter or lightly spray with cooking spray.
- Arrange the sheets of graham crackers on the baking sheet to completely cover the foil. Set aside.
- In a medium saucepan over medium heat, add the pecans, brown sugar, butter, cinnamon, and salt. Cook, stirring frequently, until the butter is melted and the mixture comes to a gentle boil. Once boiling, cook for 2 minutes, then remove from the heat.
- Stir in the vanilla, then pour the pecan toffee mixture evenly over the graham crackers. It’s okay if it doesn’t completely cover all of the graham crackers.
- Bake for 10 minutes until bubbly. Remove from the oven and let cool completely before breaking the pecan pie bark into squares to serve.
Notes
- Store the pecan pie bark in an airtight container at room temperature.
- Feel free to add chocolate chips for an extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg