Description
This delicious recipe features garlic Texas toast topped with pepperoni and mozzarella cheese.
Ingredients
Scale
- 8 tbsp Spaghetti Sauce
- 1 box Garlic Texas Toast (8 slices)
- 6 oz Pepperoni Slices
- 8 oz Mozzarella Cheese Slices
Instructions
- Preheat oven to 425°F. Place garlic toast on a cookie sheet. Bake for 7 minutes or until toast is slightly toasted around edges.
- Spread 1 tablespoon of sauce on each of the 4 slices of garlic toast.
- Top each piece of garlic toast with 6 slices of pepperoni.
- Then, top each piece of garlic toast with 1 slice of cheese.
- Add another layer of pepperoni and cheese to each piece of garlic toast.
- Spread 1 tablespoon of sauce on each of the remaining garlic toast pieces and place on top of the pepperoni and cheese.
- Heat a skillet or griddle over medium heat and drizzle lightly with olive oil. Heat each sandwich until the cheese is melted and the contents are hot.
- Serve hot and enjoy.
Notes
- Adjust the number of hot sandwiches you make based on the number of slices of garlic toast available.
- Consider adding vegetables or other toppings for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg