Description
A delicious layered dessert made with cottage cheese, Greek yogurt, and espresso-dipped ladyfingers.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sweetener (erythritol or stevia)
- 1 tablespoon vanilla extract
- 1 cup brewed espresso or strong coffee (cooled)
- 12 ladyfinger biscuits or keto-friendly alternatives
- 2 tablespoons cocoa powder for dusting
Instructions
- In a mixing bowl, combine cottage cheese, Greek yogurt, sweetener, unsweetened cocoa powder, and vanilla extract. Blend until smooth.
- Quickly dip ladyfinger biscuits into cooled espresso, maintaining their structure.
- In a baking dish, layer a portion of the cottage cheese mixture over the ladyfingers.
- Add another layer of ladyfingers followed by another layer of the cheesy mixture, finishing with the cheese mix on top.
- Refrigerate for at least 120 minutes.
- Dust the top with cocoa powder before serving.
Notes
- This dessert can be prepared a day in advance for enhanced flavor.
- Adjust the sweetness to taste.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg