Description
Delicious apple cinnamon donuts made with puff pastry, perfect for a warm treat!
Ingredients
Scale
- 2 sheets puff pastry
- ¼ cup granulated sugar
- 2 tsp ground cinnamon
- 4 large apples
- 1 egg (lightly beaten)
Instructions
- Preheat oven to 400°F.
- In a small bowl, mix sugar and cinnamon. Set aside.
- Slice the apples crosswise into rounds about ¾ inch thick.
- Use a small round cutter or corer to remove the seeds from each apple slice.
- Roll out each puff pastry sheet and cut into strips about 1 inch wide.
- Place one apple slice at the end of a pastry strip and roll the strip around the apple slice to form a spiral “donut.”
- Repeat with all apple slices.
- Brush the tops with lightly beaten egg and sprinkle evenly with the cinnamon-sugar mixture.
- Place the donuts on a parchment-lined baking sheet.
- Bake for 18–20 minutes, until the pastry is puffed and golden brown.
- Serve warm.
Notes
- For extra flavor, you can add a pinch of nutmeg to the cinnamon sugar mixture.
- Serve with caramel sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg