Description
A refreshing salad made with beets and a tangy dressing.
Ingredients
Scale
- 3 medium beets, peeled and sliced or grated
- ¼ cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Place beets in a pot of boiling water and cook for about 12–15 minutes until slightly tender but still firm. Drain and let cool.
- In a large bowl, whisk apple cider vinegar, olive oil, honey (or maple syrup), salt, and black pepper.
- Add the cooked beets to the bowl and mix well until coated.
- Sprinkle chopped parsley on top.
- Let the salad rest for 10–20 minutes before serving for better flavor.
Notes
- This salad is best served after it has rested to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: salad
- Method: boiling, mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg