Description
A deliciously rich chocolate cheesecake with a hint of peppermint, perfect for any special occasion.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ¼ cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup semi-sweet chocolate chips, melted
- ¼ cup unsweetened cocoa powder
- 3 large eggs
- 1 teaspoon peppermint extract
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chips
- to taste crushed peppermint candies
- for garnish whipped cream
Instructions
- Prepare the Crust: Preheat the oven to 325°F (165°C). In a mixing bowl, combine the chocolate cookie crumbs with melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake the crust for about 10 minutes, then remove from the oven and set aside to cool.
- Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the melted chocolate and cocoa powder to the cream cheese mixture and blend well. Incorporate the eggs one at a time, mixing just until combined. Stir in the peppermint extract until the mixture is smooth.
- Bake the Cheesecake: Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are slightly puffed. Turn off the oven and let the cheesecake sit in the oven for an additional hour to cool gradually.
- Prepare the Topping: In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips, stirring until the mixture is smooth and glossy. Let the chocolate mixture cool slightly before pouring over the cooled cheesecake.
- Assemble and Chill: Pour the ganache over the cheesecake and spread evenly. Sprinkle crushed peppermint candies over the top. Refrigerate the cheesecake for at least 4 hours, or overnight, to set.
- Serve: Before serving, garnish with whipped cream and additional crushed peppermint candies if desired.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- Avoid overmixing the batter once the eggs are added to prevent cracking.
- Use a water bath during baking to prevent the cheesecake from cracking.
- For the perfect slice, dip a knife in hot water, wipe dry, and slice. Repeat for each cut.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice