Description
Delicious puff pastry pockets filled with eggs, ham, and fresh herbs.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 large eggs
- 1/4 cup whole milk
- 1 tablespoon unsalted butter
- 1/2 cup diced ham
- 2 tablespoons fresh herbs, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all purpose flour for dusting
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a skillet, melt butter over medium heat.
- Whisk eggs with milk, salt, and pepper, then gently cook until slightly underdone.
- Remove eggs from heat and stir in diced ham and chopped herbs.
- Roll out puff pastry and cut into rectangles.
- Spoon egg mixture down the center and fold pastry over, sealing edges.
- Place pastries on the prepared baking sheet and brush lightly with milk or egg wash if desired.
- Bake for 20–25 minutes until pastry is golden and puffed.
- Let cool slightly before slicing and serving warm.
Notes
- For a vegetarian option, omit the ham and add more herbs or vegetables.
- These can be made ahead and frozen, then baked directly from the freezer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg