Description
A delicious and healthy chicken and avocado rice bowl filled with fresh ingredients and spices.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 tbsp olive oil (for cooking)
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 ripe avocados (mashed)
- 1 tbsp lime juice (freshly squeezed)
- 1 small red onion (finely chopped)
- 1 small jalapeño (seeded and minced)
- 1/4 cup cilantro (chopped)
- 1 tsp salt
- 2 cups cooked rice (or quinoa)
- 1 cup cherry tomatoes (halved)
- 1 cup corn (canned or cooked)
- 1 cup shredded lettuce
- 1/2 cup sour cream (optional)
Instructions
- In a skillet, heat olive oil over medium heat. Add chicken pieces and season with cumin, paprika, garlic powder, salt, and black pepper. Cook until chicken is browned and cooked through, about 7-10 minutes.
- In a mixing bowl, combine mashed avocados, lime juice, red onion, jalapeño, cilantro, and salt. Mix until well combined.
- In serving bowls, layer cooked rice, seasoned chicken, guacamole, cherry tomatoes, corn, and shredded lettuce. Top with sour cream if desired.
Notes
- This dish can be customized with your favorite toppings.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 100mg