Description
Delicious homemade chocolate chips using cocoa butter and unsweetened chocolate.
Ingredients
Scale
- 1/2 cup cocoa butter (115g, chopped)
- 1/4 cup unsweetened chocolate (45g, chopped)
- 3/4 cup sugar free powdered sugar (100g)
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a double boiler or microwave safe bowl, combine your chopped cacao butter and chocolate. Heat up until melted and whisk together.
- Moving quickly, add the rest of your ingredients until combined and smooth.
- Transfer the melted chocolate into a chocolate chip mold (or lined loaf or square pan).
- Refrigerate for at least an hour to firm up.
- Break the chocolate chips out of the mold and transfer to a sealable container until ready to use.
Notes
- Ensure the mixture is smooth before transferring to the mold.
- Store the chocolate chips in a cool, dry place.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 100
- Sugar: 0g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg