Description
A delightful and aesthetic bento box filled with chocolate covered strawberries and treats, perfect for gifting.
Ingredients
Scale
- 12 fresh strawberries, stems on
- 4 oz milk or dark chocolate, melted
- 2 oz white chocolate, melted (for drizzle)
- Mini truffles or chocolate hearts
- Edible flowers (like violas or mini roses)
- Mini marshmallows, sprinkles, or pastel candies
- Small bento box or divided container
- Wax paper or mini cupcake liners for separation
Instructions
- Prep strawberries: Wash and fully dry strawberries. Melt chocolates separately.
- Dip & decorate: Dip strawberries in chocolate, drizzle with white chocolate or add sprinkles. Chill until set.
- Assemble bento: Line box with wax paper or cupcake liners. Arrange strawberries, truffles, edible flowers, and treats in separate sections for that aesthetic flat-lay look.
- Finishing touches: Add a mini note or tie the box with ribbon for the perfect gift-ready presentation.
Notes
- For optimal presentation, select a variety of colored sprinkles and edible flowers.
- Make sure the strawberries are at room temperature before dipping to ensure chocolate adheres well.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 3 strawberries
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg